Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 16 g |
| Saturated fat | 3 g |
| Carbs | 50 g |
| Sugars | 15 g |
| Fiber | 11 g |
| Protein | 12 g |
| Potassium | 560 mg |
| Calcium | 60 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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