Nutrition · per 100 g

Energy	492 kcal
Fat	27.1 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	13.1 g
Fiber	11.7 g
Protein	14.3 g
Salt	0.13 g
Sodium	51.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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