Ingredients
sauce 52.8% , ITALIAN PLUM TOMATOES 23.6% , onion 11.8% , olive oil 5.9% , garlic 3.0% , E415 1.5% , bay leaf 0.7% , salt 0.4% , pepper 0.2% , meatball 0.1% , minced beef 0.0% , breadcrumbs 0.0% , pecorino romano 0.0% , whole egg 0.0% , onion 0.0% , parsley 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 2.8 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 9.2 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.