Ingredients
Orecchiette 65.9% , broccoli 17.1% , meatball 4.0% , olive oil 4.0% , salt 0.4% , red bell pepper 0.4% , pepper 8.3%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 9.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 23.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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