Nutrition · per 100 g
| Energy | 98.2 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 22.3 mg |
| Carbs | 5.4 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 7.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 312 mg |
| Calcium | 26.8 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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