Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 3.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 48.8 g |
| Sugars | 0.79 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 15 g |
| Salt | 46.5 g |
| Sodium | 18600 mg |
| Potassium | 378 mg |
| Iron | 3.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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