Nutrition · per 100 g

Energy	91.5 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	4.2 g
Sugars	2.8 g
Fiber	0 g
Protein	8.5 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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