Ingredients
sauce 52.4% , tomato purée 23.8% , basil 11.9% , salt 0.4% , E330 0.4% , onion 0.4% , olive oil 0.4% , garlic 0.4% , bay leaf 0.4% , salt 0.4% , pepper 0.4% , meatball 0.4% , onion 0.4% , brown rice 0.4% , pecorino romano 0.4% , whole egg 0.4% , parsley 0.4% , dijon mustard 0.4% , salt 0.4% , pepper 0.4% , spice 5.3%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 5.6 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 56 mg |
| Iron | 0.76 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.