Nutrition · per 100 g

Energy	141 kcal
Fat	11.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	2.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	296 mg
Calcium	35.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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