Ingredients
ITALIAN PLUM TOMATOES 52.8% , onion 23.6% , olive oil garlic 11.8% , basil 5.9% , bay leaf 3.0% , salt 0.4% , pepper 0.4% , meatball 0.4% , turkey 0.4% , onion 0.4% , breadcrumbs 0.4% , pecorino romano 0.3% , whole egg 0.1% , parsley 0.1% , dijon mustard 0.0% , salt 0.0% , pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 6.3 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 9.9 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 56 mg |
| Iron | 0.76 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.