Nutrition · per 100 g

Energy	329 kcal
Fat	14.1 g
Saturated fat	1.8 g
Cholesterol	35.3 mg
Carbs	44.7 g
Sugars	25.9 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.77 g
Sodium	306 mg
Potassium	124 mg
Calcium	23.5 mg
Iron	1.7 mg
Vitamin A	35.3 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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