Nutrition · per 100 g

Energy	299 kcal
Fat	5 g
Saturated fat	0 g
Carbs	59.8 g
Sugars	16.6 g
Fiber	3.3 g
Protein	6.6 g
Salt	1.1 g
Sodium	448.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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