Nutrition · per 100 g

Energy	419.1 kcal
Fat	6.2 g
Saturated fat	2.1 g
Carbs	60.2 g
Sugars	12.4 g
Fiber	6.2 g
Protein	8.3 g
Salt	1.2 g
Sodium	477.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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