Nutrition · per 100 g

Energy	350 kcal
Fat	18.5 g
Saturated fat	2.1 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	5.1 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	41.2 g
Sugars	22.6 g
Added sugars	0 g
Fiber	0 g
Protein	4.1 g
Salt	0.64 g
Sodium	257 mg
Potassium	0 mg
Calcium	30.9 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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