Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 46.4 g |
| Sugars | 14.3 g |
| Added sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 5.4 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 143 mg |
| Calcium | 196 mg |
| Iron | 0.54 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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