Nutrition · per 100 g

Energy	296 kcal
Fat	4.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	54.2 g
Sugars	7 g
Added sugars	5.6 g
Fiber	2.1 g
Protein	9.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	120 mg
Calcium	70.4 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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