Nutrition · per 100 g

Energy	309 kcal
Fat	29.4 g
Saturated fat	11.8 g
Trans fat	1.5 g
Cholesterol	51.5 mg
Carbs	2.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	2.4 g
Sodium	941 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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