Nutrition · per 100 g

Energy	443 kcal
Fat	15.9 g
Saturated fat	7.5 g
Trans fat	0.1 g
Carbs	70.6 g
Sugars	60.8 g
Fiber	1.4 g
Protein	4.5 g
Salt	0.27 g
Sodium	108 mg
Potassium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.