Nutrition · per 100 g

Energy	515.2 kcal
Fat	30.3 g
Saturated fat	4.5 g
Carbs	48.5 g
Sugars	30.3 g
Fiber	6.1 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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