Nutrition · per 100 g

Energy	575 kcal
Fat	40 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	30 g
Added sugars	30 g
Fiber	12.5 g
Protein	10 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	525 mg
Calcium	75 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.