Ingredients
crust 52.0% , barley malt flour 24.0% , E375 12.0% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , soya flour 0.0% , sauce 0.0% , tomato concentrate 0.0% , mixed condiments 0.0% , sugar 0.0% , Modified starch 0.0% , mozzarella cheese blend 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , mozzarella cheese substitute 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 31 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 141 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.