Nutrition · per 100 g

Energy	272 kcal
Fat	11.6 g
Saturated fat	4.1 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	2.4 g
Cholesterol	10.2 mg
Carbs	32.7 g
Sugars	2 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.2 g
Sodium	483 mg
Calcium	136 mg
Iron	2.4 mg
Vitamin A	61.2 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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