Ingredients
crust 52.9% , barley malt flour 23.5% , E375 11.8% , ferrous sulfate 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , corn starch 0.0% , E500ii 0.0% , E521 0.0% , MONOCALCIUM P 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 32 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 6.8 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Calcium | 102 mg |
| Iron | 1.8 mg |
| Vitamin A | 40.8 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.