Ingredients
crust 51.1% , barley malt flour 24.4% , E375 12.2% , ferrous sulfate 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , DEGERMINATED YELLOW CORNMEAL 0.0% , soya flour 0.0% , sauce 0.0% , tomato concentrate 0.0% , mixed condiments 0.0% , sugar 0.0% , Modified starch 0.0% , mozzarella cheese blend 0.0% , palm oil 0.0% , rennet casein 0.0% , E541 0.0% , Modified starch 0.0% , salt 0.0% , E270 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , E200 0.0% , artificial flavouring 0.0% , low moisture part skim mozzarella 0.0% , pepperoni 0.0% , salt 0.0% , water 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E301 0.0% , E160c 0.0% , flavouring 0.0% , E330 0.0% , garlic 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 30.8 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 125 mg |
| Iron | 2.3 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.