Ingredients
crust 53.1% , barley malt flour 23.4% , E375 11.7% , ferrous sulfate 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , corn starch 0.0% , E500ii 0.0% , sodium aluminum sulfa 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 32.6 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 170 mg |
| Iron | 1.8 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.