Nutrition · per 100 g

Energy	367 kcal
Fat	18.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	50 g
Sugars	30 g
Added sugars	11.7 g
Fiber	1.7 g
Protein	5 g
Salt	0.83 g
Sodium	333 mg
Calcium	28.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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