Nutrition · per 100 g

Energy	383 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	50 g
Sugars	30 g
Added sugars	10 g
Fiber	0 g
Protein	3.3 g
Salt	0.79 g
Sodium	317 mg
Calcium	28.3 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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