Nutrition · per 100 g

Energy	449.3 kcal
Fat	24 g
Saturated fat	15.7 g
Carbs	55 g
Sugars	45 g
Protein	3.3 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.