Nutrition · per 100 g

Energy	5.4 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	0.4 g
Sugars	0.4 g
Protein	0.4 g
Salt	0.54 g
Sodium	215.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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