Porcini mushroom ravioli
Ingredients
dough 52.0% , E375 24.0% , ferrous sulfate 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , whole egg 0.4% , corn flour 0.2% , corn oil 0.1% , E330 0.0% , filling 0.0% , skimmed milk 0.0% , salt 0.0% , mushroom 0.0% , cep 0.0% , water 0.0% , romano cheese 0.0% , whole egg 0.0% , parsley 0.0% , sea salt 0.0% , E330 0.0% , black pepper 0.0% , dusted with corn meal 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 20.8 g |
| Sugars | 0.94 g |
| Fiber | 0.9 g |
| Protein | 8.5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 94 mg |
| Iron | 1.7 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.