Ingredients
tomato 54.5% , crushed tomato 22.7% , onion 11.4% , canola oil 5.7% , extra virgin olive oil 2.8% , garlic 1.4% , parsley 0.7% , basil 0.4% , sea salt 0.2% , black pepper 0.1% , dried basil 0.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 24 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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