Ingredients
dough 50.4% , ferrous sulfate 23.8% , thiamin mononitrate 15.5% , E101 2.0% , folic acid 2.0% , filling 2.0% , skimmed milk 2.0% , salt 0.3% , water 0.3% , romano cheese 0.3% , mozzarella 0.3% , whole egg 0.3% , parsley 0.3% , E330 0.3% , sea salt 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.