Ingredients
dough 53.1% , E375 23.4% , ferrous sulfate 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , corn flourand corn oil 0.4% , filling 0.2% , water 0.1% , romano cheese 0.0% , parsley 0.0% , sea salt 0.0% , black pepper 0.0% , dusted with corn meal 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 0.94 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 20.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Calcium | 189 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.