Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	2.7 g
Sodium	1070 mg
Potassium	85.7 mg
Calcium	42.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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