Red Pesto With Tomato
Borgo De' Medici
Ingredients
dried tomatoes 40.5% , sunflower oil 21.0% , basil 15.3% , tomato pulp 12.5% , extra virgin olive oil 7.3% , cashew nuts 3.7% , Grana Padano 1.8% , wine vinegar 0.9% , beetroot -1.5% , salt -0.8% , citric acid as acidity regulator -0.8%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 41.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 3 g |
| Sodium | 1185.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.