Ingredients
sunflower oil 57.1% , cep 21.4% , portobello mushrooms 10.7% , extra virgin olive oil 5.4% , salt 0.4% , Acidity regulator 0.4% , Antioxidant 4.5%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 43.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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