Nutrition · per 100 g

Energy	400 kcal
Fat	38.3 g
Saturated fat	5 g
Carbs	8.3 g
Sugars	5 g
Fiber	3.3 g
Protein	3.3 g
Salt	2.2 g
Sodium	883.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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