Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	20 g
Saturated fat	10 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	3.3 g
Cholesterol	16.7 mg
Carbs	66.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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