Nutrition · per 100 g

Energy	396 kcal
Fat	18.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Fiber	22.9 g
Protein	8.3 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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