Nutrition · per 100 g

Energy	375 kcal
Fat	16.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	0 g
Fiber	12.5 g
Protein	8.3 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.