Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.8 g |
| Carbs | 70 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 27.5 g |
| Protein | 10 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 65 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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