Ingredients
filtered water 53.8% , tapioca 23.1% , certified gluten-free oat flour 11.5% , potato starch 5.8% , tapioca syrup 2.9% , olive oil 1.4% , turbinado sugar 0.7% , yeast 0.4% , E415 0.2% , sea salt 0.1% , cider vinegar 0.0% , E516 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.