Nutrition · per 100 g

Energy	419.4 kcal
Fat	25.8 g
Saturated fat	14.5 g
Carbs	32.3 g
Sugars	0 g
Fiber	3.2 g
Protein	16.1 g
Salt	1.5 g
Sodium	612.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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