Nutrition · per 100 g

Energy	39.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	8.4 g
Fiber	0 g
Protein	0.14 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	113 mg
Calcium	8.4 mg
Iron	0.21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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