Ingredients
water 55.0% , soya bean 22.5% , wheat 11.3% , gluten 5.6% , salt 2.8% , sugar 1.4% , E330 0.7% , E150a 0.4% , E211 0.2% , Preservative 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 10 g |
| Sodium | 4000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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