Ingredients
water 55.6% , soya bean 22.2% , wheat gluten 11.1% , salt 5.0% , sugar 3.1% , E330 1.5% , E150a 0.8% , E211 0.4% , Preservative 0.4%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Protein | 6.7 g |
| Salt | 10 g |
| Sodium | 4000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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