Ingredients
water 57.1% , wheat gluten 21.4% , salt 6.5% , sugar 3.3% , soya bean 3.3% , E150a 3.3% , E211 4.9%
Nutrition · per 100 g
| Energy | 6.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 13 g |
| Sodium | 5200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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