Ingredients
water 56.3% , wheat gluten 21.9% , soya bean 10.9% , salt 5.2% , sugar 2.9% , E150a 1.4% , E211 0.7% , and potassium sorbate a preservative 0.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 10.3 g |
| Sodium | 4133.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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