Ingredients
water 55.0% , wheat gluten 22.5% , salt 5.2% , soya bean 5.2% , sugar 5.2% , ginger 3.5% , garlic 1.8% , E150a 0.9% , E211 0.4% , potassium sorbate ) a preservative 0.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 10.3 g |
| Sodium | 4133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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