Ingredients
water 54.5% , wheat gluten 22.7% , salt 5.2% , sugar 5.2% , soya bean 5.2% , ginger 3.6% , garlic 1.8% , E150a 0.9% , E211 0.5% , E202 0.2% , Preservative 0.2%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 26.7 g |
| Protein | 0 g |
| Salt | 10.3 g |
| Sodium | 4133.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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